4 single smoked mackerel fillets
2 single peppered smoked mackerel fillets
1 green chilli, deseeded and chopped
1 red chilli, deseeded and chopped
4 tbsp fresh coriander leaves
1 small red onion, chopped
grated rind of one lime and one lemon
juice of one lime & one lemon
225g (8oz) cream cheese
1 garlic clove (if desired)
fresh chopped parsley to garnis
1 Remove the skin from the mackerel fillets and discard along with any tiny bones.
2 Break the fish up into small pieces and place in a food processor, along with all the other ingredients.
3 Blend on high until you end up with a smooth pâté.
4 Spoon the mixture into suitable dish and sprinkle with chopped parsley.
5 Allow to cool in the fridge for at least two hours.
6 Serve with oatcakes and a small mixed salad.